Making cider is easy. Making good cider is a whole other kettle of fish. It’s the closest thing you can get to alchemy without giving yourself mercury poisoning. But the brave people at Muwin Estate’s Bulwark Cider and the Ross Farm Museum will arguably be doing it the best way  possible: with your heritage apples. Continue reading The Peoples Cider Project: Crowdsourcing Nova Scotian Apple Cider →